Finca El Cedro
$18.00
Coffee · Marcala — Natural Process. Notes of peach, brown sugar, and a persistent floral finish.
Description
Specialty coffee from Finca El Cedro in Marcala, Honduras. Naturally processed to bring out its fruity, sweet profile. Notes of ripe peach, brown sugar and a floral finish that lingers. Grown in the misty highlands of the only denomination of origin for Honduran coffee.
Additional information
| Origin | Marcala, La Paz |
|---|---|
| Process | Natural |
| Notes | Peach, brown sugar, floral finish |
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