Yojoa Sesame & sea salt 70 %
L140.00Toasted sesame and sea salt on 70 % cacao. Crunchy, with a salty touch that lifts the cacao.
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Yojoa Whisky barrel-aged 70 %
L140.00Dark chocolate 70 % made with beans matured in barrel, for a round, deep profile with notes of vanilla, wood and intense cacao. Flavor from natural maturation, with no artificial aromas.
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Yojoa White 45 % with anise avocado
L140.00Creamy white chocolate with 45 % cacao and anise avocado, an ancestral fruit of the Honduran mountains.
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Yojoa Dark 70 %
L140.00Single-origin cacao from Lake Yojoa, clean and balanced: notes of cacao, dried fruit and an aromatic finish.
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Yojoa Pineapple & mango 70 %
L140.00Freeze-dried pineapple and mango on 70 % cacao: tropical acidity and natural sweetness against a deep cacao.