Café Agalta Catimor 340g
L391.50Honduran Catimor coffee from the Agalta region, 340g.
Each bag carries the name of the farm that grew it. Five regions of Honduras, each with its own character — harvested by hands we know and roasted to reveal what the land gave them.
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Coffee · Marcala — Natural Process. Notes of peach, brown sugar, and a persistent floral finish.

Coffee · Marcala — Washed Process. Citrus notes, black tea, and a prolonged sweetness.

Marcala coffee, honey process — notes of honey, soft citrus, and caramel.

Copán coffee with notes of cacao, walnut, and sweet orange.

High-altitude coffee with bright acidity, floral notes, panela, and yellow fruits.

Natural coffee with notes of red fruits, milk chocolate, and a creamy body.