Café Agalta Catimor 340g
L391.50Honduran Catimor coffee from the Agalta region, 340g.
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Coffee · Marcala — Natural Process. Notes of peach, brown sugar, and a persistent floral finish.

Coffee · Marcala — Washed Process. Citrus notes, black tea, and a prolonged sweetness.

Marcala coffee, honey process — notes of honey, soft citrus, and caramel.

Copán coffee with notes of cacao, walnut, and sweet orange.

High-altitude coffee with bright acidity, floral notes, panela, and yellow fruits.

Natural coffee with notes of red fruits, milk chocolate, and a creamy body.